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Showing 1 - 15 of 33 results
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Hawksmoor is now spreading its wings across the capital, but that hasn't affected the Spitalfields original one jot. Wooden parquet flooring… more »
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St John's little brother celebrated its 10th birthday in 2012, and it continues to fight the good fight for untarnished British seasonal food… more »
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Cigars, stags' heads and tons of tartan – Boisdale's owner Ranald Macdonald has transplanted the Highland gentlemen's club trappings of… more »
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Everything seems fine on paper – a big-name chef, well-sourced steaks & a cracking drinks list – but it appears that foodies haven’t quite… more »
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Named after the first steam train to run on the old East London line (under which it is housed), Beagle is a confidently casual neighbourhood restaurant… more »
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Following the re-birth of Chatsworth Road’s once-famous street market, Shane’s is adding some extra foodie intent and local endeavour to the… more »
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Devilled kidneys on toast, shepherd’s pie & rice pudding with a splodge of jam? The menu at Canteen could be aimed at an Enid Blyton character… more »
With fresh veg for sale outside, & shelves groaning under the weight of expensive provisions, Albion seems more suited to nappy valley than edgy… more »
The team behind trendy Shoreditch cocktail bar Callooh Callay has launched a meaty all-day restaurant and deli in a reconfigured industrial warehouse… more »
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MasterChef supremo John Torode may have moved on, but this multi-level eatery remains well suited to its buzzy Spitalfields location. The ground-floor… more »
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Devilled kidneys on toast, shepherd’s pie & rice pudding with a splodge of jam? The menu at Canteen could be aimed at an Enid Blyton character… more »
Victoria Park’s Pavilion Café had to do without its lakeside views during park renovations ahead of the 2012 Olympics, but that didn’t seem… more »
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Spread over two floors in the Westfield Shopping Centre, the third branch of Bumpkin puts on a modernist face, with some industrial-chic trappings… more »
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‘Dinners and old wines, ports, game in season, shellfish…’ – just some of the delights advertised on the brown frontage of this determinedly… more »
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Since launching in summer 2012, Lardo has quickly secured its place in the affections of local hipsters – not to mention culinary tourists willing… more »
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