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|Address:||8 Boyce’s Street, Brighton, East Sussex BN1 1AN|
|Tel:||01273 322 998|
|Price: £47.00||Wine: £15.00||Champagne: £40.00|
|Opening Hours:||Mon-Sun 12-4pm Mon-Thurs, Sun 6-10pm Fri-Sat 6-10.30|
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Six of us went for my daughter's 20th birthday on a Sunday lunchtime. The restaurant is situated in an unsightly part of Brighton not far from the Lanes. The restaurant itself is functional, and was very quiet during our visit. The staff were welcoming, friendly and attentive throughout the meal.
The menu is slightly confusing, in that you order the more expensive steaks/joints by their weight, and they are priced that way, £6 or so per 100g. We had a selection of starters including the bone marrow, which was delicious, scallops with pancetta and razor clams. The main course dishes were all very good, included half a lobster, calves liver, burgers with a variety of toppings and a rump steak with bone marrow jus. The side dishes at £2 each (including triple cooked chips) were excellent, just the right amount.
We enjoyed our visit and will definitely go back, but at £35 per head (including wine and beer) it will have to be a fairly special occasion.