Anoo's review of Texture

I hosted a business event in the private dining room and was very impressed. Xavier Rousset bent over backwards to help us and hosted a tasting to ensure the food matched perfectly with the wines we were serving. The private dining room is a little cramped and dark compared to the rest of the restaurant but the food and service was perfect. We started with dish of soft, yielding salmon which contrasted perfectly with a cool, crunchy cucumber granita and paired beautifully with a rose Champagne. The main of belly pork, cooked to perfection for over 12 hours, was served with a sharp sauce and both dishes were presented like a work of art. I have to say that I'm glad I wasn't paying but if you have some cash to splash, a meal at Texture would be a memorable way to spend it.