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|Address:||34 Portman Street, London W1H 7BY|
|Tel:||020 7224 0028|
|Price: £76.00||Wine: £29.00||Champagne: £60.00|
|Opening Hours:||Tues-Sat 12N-2.30pm 6.30-10.30pm|
3 of 4 people found this review helpful.
From the moment I sat down with a glass of bubbly and nibbled some bacon popcorn in the bar area of Texture I knew I was really going to enjoy it. With the duo of Agnar Sverrisson and Xavier Rousset at the helm I knew I was in safe hands. From the starter of pea mousse via the asparagus with parmesan ‘snow’ to the anjou of pigeon with corn puree – taste and presentation were excellent as was the three way Lancashire pig. Wines chosen by Xavier went perfectly and was surprised even more so at how inexpensive some of the choices were given the quality and taste. Service was excellent along with an explanation of the dishes and how they were put together made the experience a very pleasant one. I was pleased to find out also that they now have private dining room – something that was lacking on my visit, perhaps I'll return for a pre-Christmas party will a few friends.