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|Address:||Seymour Place, London W1H 5DB|
|Tel:||020 3620 1845|
|Price: £37.00||Wine: £17.00||Champagne: £74.00|
|Opening Hours:||Tues-Sat 11am-3pm 6-11pm Sun 10am-3pm|
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Visited here with my boyfriend for the second time in as many weeks. On the previous occasion we reserved a table but opted for the bar the second time-its where the action is. Sitting on the dining bar we could see the chefs preparing various dishes in the open plan kitchen and kept adding to our order. We are big fans of Spanish food and all agreed their croquettas were the best we ever had. We also had the mini wagyu burger and chorizo from the menu. The Tapas dishes were more elaborate, we had the pil-pil cod cheeks, a gelatinous heaven and my boyfriend had the baby fried squid (chipirones). We spoke to the barman who suggested the pork shoulder and the pig cheeks in red wine with parsnip puree. I have never had pork cooked like this, medium rare and incredibly jucy. The cheeks were slow cooked in red wine and very tender. Worked wonders with the parsnip puree. We left out the deserts as were too stuffed. Highly recommended.