From one generation to another, Marco Pierluigi ensures continuity of the exceptional dining standards set by his father when he founded the restaurant. He also drives evolution of the restaurant by introducing modern dishes and a creative drink selection inspired by Pierluigi's heritage.

Marco abides by the principles of fine detail, be it the maintenance of his charming yet atmospheric venue and the reputable hospitality of his team, the insistence on carefully sourcing only the freshest and finest quality cooking ingredients, the delicate pastas made by hand daily on-site from rural Italian flour, or his expertly curated selection of wines, proseccos, champagnes and cocktails.

Pierluigi’s aim is to provide Italian dining at its best with an unforgettable guest experience.

OPEN TUESDAY - THURSDAY 12 -11PM | FRIDAY 12-12.30AM | SATURDAY 12PM - 1AM | SUNDAY 12PM - 10.30AM | MONDAY CLOSED

PLEASE NOTE: After 8pm on a Friday & Saturday evening, the venue is over 21's only.

Open on bank holiday Mondays. DJ Friday & Saturday Night. Booking is recommended at weekends. All major cards accepted.

Our Weekend Food Menu, Wine Lists & Cocktail Menus vary. Cakeage fee applied for any external dessert / cake(s) brought in by guests.

DRESS CODE & CHILDREN
We kindly ask you to adhere to our dress code policy which is “smart” and avoid beachwear, sportswear, trainers, shorts, flip-flops; sliders and caps during weekend dining.

The final decision regarding permitting entry to the restaurant remains at the management's discretion.

We welcome guests of all ages throughout the week, however after 8pm on a Friday & Saturday evening; only over 21’s are permissible.

OUR POLICIES
Card details are taken to secure all bookings. In the event a reservation is cancelled, decreases in numbers, is moved with less than 72 hours notice, or a table does not show in on the evening, or other, then an automatic charge of £25 per head will be applied. Large groups booking policies may vary.