Spring Nettle Risotto with Robiola di Roccaverano
Spring Nettle Risotto with Robiola di Roccaverano By LA FROMAGERIE Head Chef, Alessandro Grano Will serve 4 people Ingredients400g Carnaroli rice...
Read MoreSpring Nettle Risotto with Robiola di Roccaverano By LA FROMAGERIE Head Chef, Alessandro Grano Will serve 4 people Ingredients400g Carnaroli rice...
Read MoreSACRED X LA FROMAGERIEA Special Tasting: 30 April 2024 7-9:30pmLA FROMAGERIE, Marylebone £75ppPurchase Tickets A Q&A with Hilary Whitney and I...
Read MoreSPRING CHEESE by Patricia Michelson 21 April 2024 The past week has seen a lot of different weather patterns, which is expected at this time of yea...
Read MoreOpening Times
• Mon - Thu: 9am - 6pm
• Fri: 9am - 6pm
• Sat: 9am - 7pm
• Sun: 9am - 5pm
Available for private hire in the evenings
Opening Times
• Mon - Sat: 9am - 7pm
• Sun: 9.30am - 5.30pm
Available for Private Hire
Monday - Thursday 7pm - 10.30pm
Opening Times
• Mon - Thu: 9am - 7pm
• Fri 9am - 10pm
• Sat: 9am-7pm
• Sun: 9.30am - 5.30pm
• No day reservations, walk-in only. Reservations from 6pm on Friday evenings. Please Email marylebone@lafromagerie.co.uk to book
Kindly note we do host private events during the week, Monday - Thursday, so some evenings we may close at little earlier. Please contact us for more details.
Shop Opening Times
• Tues - Sat: 9am - 10:30pm
• Sun - Mon: CLOSED
Restaurant Opening Times
• Tue - Sat: 9am - 10:30pm
• Sun - Mon: CLOSED
• The kitchen is closed between: 3pm - 6pm. However we are still open for cheese, charcuterie & wine, tea, coffee & cakes.
LA FROMAGERIE is proud to supply some of the most reputable chefs and restaurants in the UK. We have a passionate, knowledgeable team who offer a bespoke service to all our wholesale customers. Do get in touch with our team to see how we could work with you.