Taisteal

Taisteal is a family run, neighbourhood restaurant with a twist, nestled in the heart of Edinburgh. Meaning travel or journey, Taisteal presents dishes using the best local Scottish produce combined with ingredients & culinary techniques from around the world. Taisteal takes elements of fine dining and presents them in a relaxed environment.

Head Chef Gordon Craig, and his wife Lucy, developed the idea for Taisteal whilst travelling in China and have made it a reality with the help of a small but dedicated staff team.

Taisteal has been recognised for it’s individual style and has been included in the Michelin Guide, AA Guide and the Good Food Guide.

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