DINE-IN MENUS
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Crisp-fried chickpea flour poppadums served with two chutneys for dipping

Shredded vegetables mixed with spices, chickpea flour & cornflour, then deep-fried until crisp. Served with: Mango, mint & chilli chutney

Sliced aubergines dipped in a lightly spiced batter then deep-fried until crisp. Served with: Roast tomato & chilli chutney

Crisp-fried sweetcorn, green pea & lentil fritters flavoured with ginger, curry leaves and chilli. Served with: Mango, mint & chilli chutney

Mushrooms dipped in a light, flavoursome batter spiced with ginger, garlic, chilli & curry leaves, then deep-fried until crisp and topped with sliced spring onion. Served with Red chilli jam

Boneless chicken thigh lightly coated in spiced batter, then tossed in a spicy, sweet ‘n sour chilli & garlic sauce and topped with spring onion

Crisp-fried cubes of paneer cheese tossed in a spicy, sweet ‘n sour chilli & garlic sauce, then topped with sliced spring onion

Crisp-fried squid rings lightly coated in batter flavoured with green chilli and coriander. Served with: Lime, chilli & coriander mayo

Vegetable Pakoras • Pea & Sweetcorn Vadas • Mushroom Manchurian • Aubergine Bhajis. Served with chutneys for dipping

Chicken 65 • Pea & Sweetcorn Vadas • Mushroom Manchurian • Aubergine Bhajis. Served with chutneys for dipping

Classic comfort food. Split red and yellow lentils slow-cooked with tomato, garlic, spices & curry leaves

Diced potatoes, chickpeas and green peas cooked in a comforting, flavoursome onion & tomato sauce spiced with ginger, cumin and coriander

A Portuguese-influenced recipe that’s packed with aromatic flavours. Boneless chicken thigh cooked in a fragrant, fresh-tasting onion & tomato sauce flavoured with coconut, tamarind and curry leaves

Paneer cheese cooked in a rich, creamy, aromatic tomato & red pepper sauce flavoured with fenugreek and enriched with lashings of butter and single cream

Boneless British lamb shoulder slow-cooked in a rich yoghurt-based sauce from the North Indian State of Rajasthan, spiced with brown onion, Kashmiri chilli and green cardamom

A trio of curries to share between two people: Paneer Makhani • Mushroom, pea & Spinach Masala • Tadka Daal

A trio of curries to share between two people: Keralan Chicken Mappas • Paneer Makhani • Mushroom, Pea & Spinach Masala

Marinated jackfruit & peppers slow-cooked with basmati rice, brown onion, sultanas, tomato, spices, fresh mint & coriander. Served with: Roast peanut & jalapeno sauce + Beetroot raita

Boneless chicken thigh marinated in yoghurt, spring onion, green chilli & coriander then chargrilled in the tandoor. Served with: Beetroot raita

Minced lamb & chicken mixed with onion, garlic, ginger & spices, shaped onto skewers and grilled in the tandoor. Served with: Beetroot raita

Paneer cheese marinated in yoghurt, ajwaini seeds and spices, then chargrilled in the tandoor and served sizzling on a skillet with chargrilled onions, peppers & chillies. Served with: Tamarind chutney

British pork belly marinated in a sweet, sour & smoky tamarind, garlic & Kashmiri chilli rub, then slow-cooked in the oven and cut into thick slices. Served sizzling on a skillet with chargrilled onions, peppers & chillies. Served with: Beetroot raita

King prawns marinated overnight in mango, ginger, chilli and spices, served sizzling on a platter with chargrilled chillies, peppers and onions. Served with: Beetroot raita

Chicken Tikka Hariyali • Goan Pork Ribs • Lamb Geelafi Seekh • chargrilled chillies, onions & peppers. Served sizzling on a platter with: Tamarind chutney + Beetroot raita.

Toasted Flour Pot brioche bun filled with crisp-fried mushrooms battered in ginger, garlic, chilli & curry leaves + Red chilli jam + Beetroot raita + spring onion

Toasted Flour Pot brioche bun filled with crisp-fried pea, sweetcorn and lentil fritters + Red chilli jam + Beetroot raita + sliced spring onion

Toasted Flour Pot brioche bun filled with crisp-fried boneless chicken thigh tossed in a spicy chilli & garlic sauce + Beetroot raita + sliced spring onion

Toasted Flour Pot brioche bun filled with crisp-fried boneless chicken thigh tossed in a spicy chilli & garlic sauce + Beetroot raita + sliced spring onion

Toasted Flour Pot brioche bun filled with pork belly marinated in a sweet, sour & smoky tamarind, garlic & Kashmiri chilli rub + Beetroot raita + spring onion

Skin-on potato fries deep-fried until crisp

Skin-on potato fries dusted with chaat masala & Kashmiri chilli powder

Roast baby potatoes spiced with cumin, chilli, mustard seeds and lemon juice

Our twist on Korea’s spicy fermented cabbage dish

A rich, creamy, nutty sauce made from roast peanuts & pickled jalapeno chillies

Cooling yoghurt dip with roast beetroot and cumin

Tandoor-baked naan bread

Tandoor-baked naan bread flavoured with fresh garlic and coriander leaves

Handmade naan bread stuffed with cheddar cheese then grilled in the tandoor till crisp, fluffy and gooey in the middle

Handmade naan bread stuffed with cheddar Sheese & vegan mozzarella then grilled in the tandoor till crisp, fluffy and gooey in the middle

Steamed aged basmati rice

Aged basmati rice steamed with cloves, black pepper & tempered South Indian spices

Aged basmati rice steamed with brown onions & fresh coriander

A traditional chutney flavoured with the sweet flesh of ripe mangoes, the fruity kick of red chilli and chopped mint for freshness

A spicy dip made from mashed red chillies, vinegar and sugar care

A tangy, smokey chutney made from the pulp of sour tamarind fruit and sweet dates

Free-range egg mayonnaise flavoured with chopped green chilli, coriander and a squeeze of lime

Tomato ketchup flavoured with chaat masala and Kashmiri chilli

A sour, spicy chutney made from pickled vegetables spiced with chilli, mustard, fennel seeds, fenugreek & cumin seeds

Sweet Indian dumplings made from reduced milk infused with sugar syrup and spices

(Single slice) Sticky treacle tart spiced with ginger and lemon, in a butter shortcrust case, dusted with powdered ginger

(Single slice) Chocolate brownie base topped with a chocolate & coconut genache

Sweet Belgian waffle dusted with chaat masala and served with a mango dip

Coconut ice cream & mango sorbet topped with a Hobnob biscuit crumb and drizzled with passionfruit coulis

Vanilla ice cream • Honeycomb crunch ice cream • Coconut ice cream • Mango sorbet

Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with crisp-fried battered mushrooms spiced with + cherry tomatoes + spinach + chutneys + beetroot raita
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Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with crisp-fried cubes of paneer cheese + cherry tomatoes + baby spinach + cucumber + spring onion + chutneys + beetroot raita

Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with crisp-fried cubes of paneer cheese tossed in a spicy, sweet ‘n sour chilli & garlic sauce + cherry tomatoes + baby spinach + diced cucumber + spring onion + beetroot raita

Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with boneless chicken thigh marinated in yoghurt, green chilli & fresh herbs, then chargrilled in the tandoor + cherry tomatoes + baby spinach + cucumber + spring onion + beetroot raita

Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with pieces of crisp-fried boneless chicken thigh tossed in a spicy, sweet ‘n sour chilli & garlic sauce + cherry tomatoes + baby spinach + diced cucumber + spring onion + beetroot raita

Diced potatoes, chickpeas and green peas cooked in a tangy, flavoursome onion & tomato sauce spiced with ginger, cumin and coriander. Served with: Biriyani rice + naan bread + cumin potatoes + vegetable pakora + aubergine bhaji + Tadka daal + poppadums + mango, mint & chilli chutney + lime pickle

Paneer cheese cooked in a creamy, aromatic tomato sauce flavoured with fenugreek, butter and cream. Served with: Biriyani rice + naan bread + cumin potatoes + vegetable pakora + aubergine bhaji + Tadka daal + poppadums + mango, mint & chilli chutney + lime pickle

Boneless chicken thigh cooked in a fragrant, fresh-tasting onion & tomato sauce flavoured with coconut, tamarind, green chilli and curry leaves. Served with: Biriyani rice + naan bread + cumin potatoes + vegetable pakora + aubergine bhaji + Tadka daal + poppadums + mango, mint & chilli chutney + lime picklee

Boneless British lamb shoulder slow-cooked in a rich yoghurt-based sauce from the north Indian state of Rajasthan, spiced with brown onion, Kashmiri chilli and green cardamom. Served with: Biriyani rice + naan bread + cumin potatoes + vegetable pakora + aubergine bhaji + Tadka daal + poppadums + mango, mint & chilli chutney + lime pickle pickle

Sliced aubergines dipped in a lightly spiced batter then deep-fried until crisp and golden. Served with: Mango chutney + Steamed rice / Plain naan / Skin-on fries

Boneless pieces of chicken thigh gently poached in a broth infused with turmeric. Served with: Steamed rice / Plain naan / Skin-on fries

A comforting split red & yellow lentil stew flavoured with tomato, garlic, cumin seeds & curry leaves. Served with: Steamed rice / Plain naan / Skin-on fries

Boneless chicken thigh cooked in a mild, creamy tomato sauce flavoured with fenugreek, butter and double cream. Served with: Steamed rice / Plain naan / Skin-on fries

Cubes of tandoor-grilled paneer cheese in a mild, creamy tomato sauce flavoured with fenugreek, butter and double cream. Served with: Steamed rice / Plain naan / Skin-on fries

Belgian waffle served warm

A single scoop of Jude’s ice cream / sorbet: Vanilla ice cream • Coconut ice cream • Honeycomb ice cream • Mango sorbet

Traditional sweet yoghurt drink flavoured with mango pulp

Indian lemon & lime drink