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Restaurants outside London
Showing 1 - 15 of 1877 results
Given its three-Michelin-starred status, The Fat Duck couldn’t be more unassuming – its discreet entrance and simply furnished dining room… more »
This gorgeous lakeside restaurant benefits from the attention of Michelin-starred executive chef Phil Thompson, who delivers food that’s casually… more »
A restaurant-with-rooms on a grand scale, the star-spangled Vineyard at Stockcross has entered a new chapter. Gone is the molecular trickery that… more »
Considering that the Waterside Inn is something of a national institution – it’s been around for a remarkable three decades & held three Michelin… more »
The Cabinet is a stunningly converted, 16th-century watering hole that shows admirable attention to detail in every aspect of its operation, from… more »
Michelin-starred Chapter One is proud to be offering a high-end experience at keen out-of-town prices. Chef Andrew McLeish’s modern European… more »
‘It can’t be beaten on any level’ is one verdict on Raymond Blanc’s fine-tuned take on country-house luxury, which impresses from the moment… more »
Hidden away outside Bray, at the back of the marina, the Riverside Brasserie isn’t the easiest place to find, but perseverance pays dividends… more »
Restaurant Sat Bains is undoubtedly Nottingham’s top dining destination, & the worthy holder of two Michelin stars. Food takes the form of tasting… more »
It may still look & feel like a pub, but the Hand & Flowers is now a cleverly reworked, classy restaurant-with-rooms run by a larger-than-life… more »
At first glance, the menu at Morston Hall – four courses, no choice – makes for rather conventional reading. However, in the hands of the… more »
Le Champignon Sauvage has been open for more than two decades, & has won a strong foodie following – not to mention two Michelin stars – thanks… more »
Celeb chef Marco Pierre White’s name has now vanished from the front of the Yew Tree & so has its kudos. That said, the low-lit interiors of… more »
Thirty years ago, when Rick Stein opened a restaurant the likes of which north Cornwall had never seen before, he little thought he was creating… more »
Heston Blumenthal’s pub venture, over the road from the Fat Duck, offers neither gastropub wizardry nor modified Michelin cooking. Instead… more »
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