The Ginger Pig

What may look like an old man’s boozer from the outside turns out to be a light & airy pub, serving expertly cooked modern European cuisine at reasonable prices. From the same team behind Brighton’s much-loved Gingerman, the Ginger Pig follows similar principles of using local produce in a seasonal menu. Tempting starters include a zingy Cornish crab salad with celeriac remoulade & citrus dressing, while mains include tender veal cheeks braised in Sussex ale with fondant potato & carrot puree. There’s a retro twist to desserts, such as squelchy blood orange jelly topped with cream & shortbread, & the wine list stretches much further than your average pub offering. Although it doesn’t accept bookings, the staff are friendly & service is prompt - small wonder, then, that it draws a mixed crowd of young & old, locals & foodies alike.