.
16 April 2014
(menu)

The Pompadour by Galvin at The Caledonian

013 1268 0576

The Caledonian, A Waldorf Astoria Hotel, Princes Street, Edinburgh, Edinburgh, Central Scotland EH1 2AB

French Central Scotland
Be the first to rate this restaurant Write Your Review
  • Wine: £26.00
  • Champagne: £60.00
  • Dinner: ££58 (3 courses)
  • Opening Hours: Tues-Sat 6.30-10pm

Square Meal Review of The Pompadour by Galvin at The Caledonian ?

Edinburgh’s most famous restaurant in the city’s most legendary hotel, the ever-fabulous Pompadour at ‘The Caley’ has been given a new lease of life as part of Hilton Worldwide’s £24m restoration programme – cue Chris and Jeff Galvin, the dynamic duo behind London big-hitters such as Galvin Bistrot de Luxe and Galvin at Windows (another Hilton tie-in). The first-floor dining room is a grand vision of belle époque affluence (imagine Chinese panels, florid cornicing and pink chandeliers), while French technique meets Scottish ingredients in the kitchen – think roast Orkney scallops with pig’s trotter and veal sweetbreads, parsnip purée and apple fondant or stuffed rack and confit Ayrshire rabbit with soft polenta, chestnuts and Arran mustard jus, followed by passion-fruit soufflé with coconut ice cream and marinated pineapple. A top-class wine list bears the unmistakable Galvin brothers’ stamp of quality.

Click here to read our diners’ reviews, or write your own
 
 

Got a blog?

Add your blog review of The Pompadour by Galvin at The Caledonian to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

    Private Dining at The Pompadour by Galvin at The Caledonian

    Capacities

    Private RoomCapacity
    Private Dining Room20
    The Pompadour Restaurant 80

    Square Meal Concierge

    Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.

    Click here to email your enquiry or call us on 0207 840 5222.

    Contact Square Meal’s Private Rooms Concierge Team

    Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.

    Please include as much information as possible.

    * Required field


    please be as specific as possible: City / West End / Mayfair / Chelsea etc

    Please do not change this field Please do not change this field Please do not change this field

    Essential Details for The Pompadour by Galvin at The Caledonian

    • Address: The Caledonian, A Waldorf Astoria Hotel, Princes Street, Edinburgh, Edinburgh, Central Scotland EH1 2AB
    • Telephone: 013 1268 0576
    • Website:
    • Opening Hours: Tues-Sat 6.30-10pm
    • Capacities: Private rooms for 20, 80 people

    ? To book a table, call
    013 1268 0576
    or book online and earn 100 points

    • Restaurant

    Online Offers ?

    •  3 course seasonal menu for £30 per person

      • This offer is available from March 20, 2014 until May 31, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.

        Max: 8 people

        Starts: 20 Mar 2014

        Expires: 31 May 2014

    •  Seasonal 2 Course Menu £26 per person

      • This offer is available from March 12, 2014 until May 31, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.

        Min: 2 people
        Max: 8 people

        Starts: 12 Mar 2014

        Expires: 31 May 2014

    •  £120 Menu Gourmand with wine and Galvin Cookbook for the table

      • This offer is available from March 12, 2014 until May 31, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.

        Min: 2 people
        Max: 8 people

        Starts: 12 Mar 2014

        Expires: 31 May 2014

    Diners at The Pompadour by Galvin at The Caledonian also recommend...