.
30 July 2014
(menu)

The Nag’s Head

Long Lane, Haughton Moss, Cheshire CW6 9RN

£32.00 Gastropub Cheshire
Be the first to rate this restaurant Write Your Review
  • Wine: £16.50
  • Champagne: £36.25
  • Opening Hours: Mon-Sun 12N-9pm

Square Meal Review of The Nag’s Head ?

Set amid some prime Cheshire real estate, the half-timbered Nag’s Head has been taken over by Michelin-starred chef Nigel Haworth (of Northcote fame) and his business partner Craig Bancroft. It’s the fifth member of their Ribble Valley Inns group, which also includes The Three Fishes, Mitton and The Highwaymans at Nether Burrow, among others. Like its cousins, this place is driven by the North Country’s regional food heroes – think Goosnargh duck, the best home-reared Cheshire beef and top farmhouse cheeses. Dishes being touted range from tempura of native lobster with peas, broad beans, scorched lettuce, pickled ginger and coriander dressing or honey-cured salmon with blackened leeks, lemon jelly to poached corn-fed chicken breast with herb-tea butter sauce and asparagus. There’s also an Esse charcoal grill for steaks, while drinkers have a decent assortment of real ales and hand-picked wines.

Click here to read our diners’ reviews, or write your own
 
 

Got a blog?

Add your blog review of The Nag’s Head to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

    Diners at The Nag’s Head also recommend...


    Please do not change this field Please do not change this field Please do not change this field