.
28 July 2014
(menu)

Restaurant 56 at Sudbury House

56 London Street, Faringdon, Oxfordshire SN7 7AA

£55.00 Modern European Oxfordshire
Be the first to rate this restaurant Write Your Review
  • Wine: £19.95
  • Champagne: £68.00
  • Opening Hours: Tues-Sat 12N-2pm 6-11pm

Square Meal Review of Restaurant 56 at Sudbury House ?

Set in nine acres of grounds on the edge of the Cotswolds, Grade II-listed Sudbury House has emerged from a serious refit culminating in the launch of its flagship eatery, Restaurant 56. Overlooking the hotels’ beautiful gardens and alfresco terrace, the dining room has been designed with one eye on heritage and the other on chic sophistication. Chef Andrew Scott has a heavyweight CV, running from stints at L’Enclume and Mallory Court to top job at The Curlew, Bodiam, where he won a Michelin star. Expect luxurious contemporary cooking with lots of fancy touches, from pigeon carpaccio with white truffle custard, Madeira jelly and salt-baked Jerusalem artichokes to cured sous-vide cod loin with shrimp and potato risotto, charred leeks and crab bisque. To conclude, perhaps try an arty combo of lemon curd cream, verbena jelly, pine-nut ice cream and meringues. Exclusive wines too.

Click here to read our diners’ reviews, or write your own
 
 

Got a blog?

Add your blog review of Restaurant 56 at Sudbury House to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

    Essential Details for Restaurant 56 at Sudbury House

    Diners at Restaurant 56 at Sudbury House also recommend...


    Please do not change this field Please do not change this field Please do not change this field