.
1 August 2014
(menu)

The Ox

The Basement 43 Corn Street, Bristol BS1 1HT

£36.00 Steak , British
  • Wine: £19.00
  • Champagne: £40.00
  • Opening Hours: Tues-Sat 5-10.30pm

Square Meal Review of The Ox ?

The team behind renowned bars Hyde & Co and The Milk Thistle have set their sights on steak, bringing their cocktail bar philosophy to Bristol’s dining scene. Occupying what was once the famed Markwick’s restaurant, this hidden basement has been exclusively done out with a marble staircase, assorted antique mirrors, rich colours and even a stuffed wolf. British beef from a local butcher rules on the menu, and the steaks are spot-on – cooked in the charcoal oven and served with triple-cooked chips. Otherwise treat yourself to roast pheasant breast with devils on horseback, an Ox burger or seared cod with bacon and clams, before signing off with bitter chocolate mousse or caramelised rice pudding with boozy prunes. Service is slick and cool, with low lights, loud music, craft beers and impeccable cocktails adding to the clubby vibe.

Click here to read our diners’ reviews, or write your own
 
  1. The Ox

    The Basement 43 Corn Street, Bristol BS1 1HT
    Overall rating:
     
    Paul W.

    Stunning!

        (1)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 10
    • Value: 10

    Was this review helpful to you?

Back to Top
 

Got a blog?

Add your blog review of The Ox to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

    Diners at The Ox also recommend...


    Please do not change this field Please do not change this field Please do not change this field