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29 July 2014
(menu)

A Room in Leith

1a Dock Place, Edinburgh, Central Scotland EH6 6LU

Modern European Central Scotland
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  • Wine: £14.95
  • Champagne: £45.00
  • Opening Hours: Mon-Sun 12N-2.30pm (Sat-Sun -3.30pm) 5.30-10pm

Square Meal Review of A Room in Leith ?

This famously laid-back venue recently moved across the cobbled road from its original berth into the premises formerly occupied by Skippers Bistro. The interior has been tricked out in signature dark-green paintwork and now looks like a home-from-home, while punters still have access to the coveted sun terrace and floating pontoon overlooking the Water of Leith. The bistro menu keeps its familiar staples, with the celebrated Stornoway black-pudding Scotch egg and memorable ‘pork plate’ with savoy cabbage and Calvados gravy stealing the limelight – although the new owners have also adopted Skippers’ fondness for fish. Look for crab cakes, beer-battered haddock, the renowned seafood platter or seared sea trout with stir-fried samphire and crushed sweet potatoes. The drinks list is extensive, but customers are actively encouraged to BYO (£5 corkage). Related to A Room in the West End.

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    Essential Details for A Room in Leith

    • Address: 1a Dock Place, Edinburgh, Central Scotland EH6 6LU
    • Telephone: 0131 554 7427
    • Website:
    • Opening Hours: Mon-Sun 12N-2.30pm (Sat-Sun -3.30pm) 5.30-10pm
    • Restaurant Facilities: Alfresco dining area

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