In contrast to the cool, urban edge of The Sisters Kelvingrove, this branch of Jacqueline and Pauline O’Donnell’s two-pronged enterprise is done out in warm, rustic brown and green tones with chequerboard wooden floors adding a warm feel to proceedings and a secluded willow-screed garden outside. The food is rooted in Scotland (Uist langoustines, Arisaig venison, hams from Ramsay’s of Carluke etc,), but the kitchen gives everything a modern spin – think scallops with creamed peas and chorizo, Highland roe deer with poached pear, blue cheese and red wine jus or a Caledonian rib-eye steak with garlic butter, mushrooms and hand-cut chips. To conclude, there are Scottish cheeses, plus desserts ranging from traditional cloutie dumpling or lemon meringue tartlet with ice cream to a show-stopping combo of warm banana bread with white chocolate parfait, caramelised banana and salted caramel sauce.
Includes varying supplements on fish and meat dishes.
Max: 20 people
Starts: 21 Jul 2014
Expires: 05 Aug 2014£18.75