Established in 2006, The Chequers at Burcot showcases elegant British cuisine from multi-award-winning chef Steven Sanderson. Housed in a charming 400-year-old inn, dine beneath ancient gnarled beams and by a crackling fire, while bold contemporary d�cor reflects Chequers' modern menu. Championed in The Good Food Guide, The Chequers is praised for its commitment to sourcing some of the nation's best ethically-reared produce.
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