Stewart Warner at The Hillbark restaurant is the Wirral's most opulent and elegant place to dine, celebrate and relax. You'll find it in the five star Hillbark Hotel in the vast acreage of Roydon Park, just fifteen minutes from Liverpool yet in another enchanted land. The Hillbark Hotel is itself an historic and amazing building, created in the late 19th century in the classic Tudor style, it so impressed Crown Prinz Wilhelm of Germany that he went home and built a copy for himself in Potsdam that he named Ceciliahof. Stewart Warner is an acclaimed young chef, a prot�g� of former head chef Aiden Byrn. He is continuing the superb classically-based innovative modern European haute cuisine that has made this restaurant a regional byword for excellence and luxury. The dining room is furnished with lavish gilt armchairs and fine linen, crystal and silver. The service is smartly professional and the wine cellar, of more than a hundred labels, complements the fine cuisine perfectly.
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