Award winning Chef Richard Fox invites you to enjoy his new autumn menu in a modern, pristine, light and airy culinary setting that merges seamlessly with the elegant lines and contours of this lovely restored building. The beauty of the architectural symmetry that envelops the dining experience is complemented by the art of the food, imaginatively prepared and presented by Richard Fox and his team. Whether you are dining at the hotel for business or pleasure our simple cuisine with a modern twist which espouses lightness of touch and harmony of flavours, drawing upon locally-sourced seasonal ingredients that will entice you back time and time again to dine with us at Leverhulme. 'Richard Fox at Leverhulme' has been awarded two rosettes by the AA, named in the Michelin Guide 2012 and is home to Wirral Chef of the year 2010, Richard Fox.
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