authentic, Scottish, natural, elegant, chargrilled dining - The Josper oven burns charcoal at high temperatures to retain foodﾒs natural moisture and flavour. Our strict sourcing policy also
enhances the taste. We only
serve fully aged and properly matured beef that has been traditionally hung for 21 days by Highland Drovers of Perth. Alongside steak, we also grill salmon from Loch Duart, a small independent company farming fish in a low-volume, sustainable and natural manner. We are as demanding as our diners.
This review has been provided by a Square Meal partner. It is not necessarily the view of Square Meal. Please feel free to add your own comment or review here.