The romantic four-star Maitlandfield House hotel in the ancient town of Haddington is an ideal backdrop for the creative menu of Scottish-flavoured cuisine on offer in its mellow, welcoming brasserie. This delightful restaurant makes use of plentiful local produce from East Lothian fields and waters, complemented by a selective list of wines from around the world. The kitchen also offers light snacks and sandwiches that can be enjoyed in the drawing room, bar area or extensive gardens.
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