Welcome to The Wild Mushroom Restaurant. Elegant restaurant on the ground floor of a converted farmhouse, The Wild Mushroom offers a secluded and intimate dining experience for all.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Special Diets and vegetarians are accommodated with ease, and with prior notice.
The Wild Mushroom also offer superb and very popular Gourmet events, a full list is detailed on our Web Site 'Special Events', Please Note Gourmets Evening can only be booked by ringing the restaurant direct.
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