Set against the backdrop of the majestic Dartmoor National Park, Browns is a 17th century coaching inn, now refashioned into a stylish townhouse hotel, brasserie and fine dining restaurant. The award-winning chefs have a passion for food and are proud to create 'excellence on a plate', serving a delicate balance of English fare and a continental cuisine with a modern influence. Only the finest local produce is used throughout the menus. With an emphasis on seasonal ingredients, Browns offers a full a la carte menu featuring such specialities as Fillet of Ruby Devon Beef, alongside many old favourites. A full vegetarian option is also available. Surrounded by picturesque scenery, the al fresco dining is always desirable on warm sunny days, whilst the open fire and in-house bar tempts diners inside during winter. Wi-Fi internet access is available throughout and private dining is possible. The dining staff at Browns have received many accolades over the years, including 2 AA Rosettes and the South West Chef of the Year awards from Taste of the West in 2007 and 2008. Browns is also listed in the Hardens, Square Meal, Via Michelin and Good Food Guides.
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