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24 July 2014
(menu)

The Cock & Bull

26-30 High Street SM1 1HF

British
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The Cock & Bull says ?

Head Chef Tomasz Wisnieuski and his exceptionally talented team serve up a wide range of British dishes and continental standards every day of the week. The menu features the perfect balance of traditional and contemporary cuisine, and includes home-made burgers alongside an array of daily changing specials. Serving Fairtrade coffees and expertly kept ale, The Cock & Bull is proud to have achieved Fuller's Master Cellarman status.

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