Nestled in the Cambridgeshire market town of March since 1996, Plate & Porter showcases supreme British fine dining cuisine. Aside from the artfully presented menu creations, Plate & Porter crafts all of its restaurant goods, from the crusty loaves, through to decadent puddings and petit fours. Championed by the Coeliac Society, Plate & Porter is amply equipped to cater for a range of dietary requirements.
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