Situated within a glorious 12th century stone house in the historic city of Lincoln, The Jews House Restaurant makes the most of its position in the heart of Britain’s favourite food county. Guaranteeing hospitality at its very best, The Jews House team, overseen by restaurant manager Samantha, endeavors to create an unforgettable experience for every last guest with great attention to detail and pride in their passion for perfect service. A warm mix of the ancient and the modern, the restaurant’s interior features stone walls, tapestries and contemporary designer wallpaper, all finding their place alongside crisp white table linen and sparkling glassware in a comfortable, timeless space. In the Jews House kitchen award-winning head chef Gavin Aitken is fervent about using the best suppliers, whether for the simplest salad or a stunning saddle of lamb, blending his favourite pick of the produce with his own brand of magic to create a wealth of exquisite flavours and textures.
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