Source locally when best, cook seasonally, serve uncomplicated honest food
The dining room has a calm and unpretentious coastal feel with a dark oak floor, driftwood tables, clean white walls and New England shutters on the expansive windows. There is a terrace to the front of the dining room, where food and drink is served in the warmer months, shaded by day and candlelit at night.
The menu’s are in tune with both the seasons and our location and reflect this with virtually all our fresh ingredients sourced within 30 miles of us. Sitting behind the dunes, fish is naturally a big part of what we offer, both as part of our seasonal menu’s and our selection of daily changing fish specials that are normally only hours old and served ‘naked’ with little to mask their
just-caught freshness. Our meat is sourced from local farmers, most within 10 miles of us, some of it organic, all of it ‘slow reared’ and hung to be at its best.
This review has been provided by a Square Meal partner. It is not necessarily the view of Square Meal. Please feel free to add your own comment or review here.