21 August 2014

Chilli Pickle

17 Jubilee Street, Brighton, East Sussex BN1 1GE

£35.00 Indian East Sussex
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  • Wine: £12.95
  • Champagne: £34.95
  • Opening Hours: Mon-Sun 12N-3pm 6-10.30pm (Sun – 10pm)

Square Meal Review of Chilli Pickle ?

When this much-loved Lanes eatery relocated to a huge glass-fronted venue in the ultra-modern Myhotel complex, Brighton's creatively minded foodies held their collective breath. Thankfully, Chilli Pickle has gone from strength to strength: “it was great when it opened and is still great today”, confirmed one regular. Chef Alun Sperring (ex- Cinnamon Club in London) continues to wow diners with his “light touch” and complex take on Indian cuisine, while his wife Dawn is a friendly presence out front, where pastel colours add a touch of Bollywood glamour. Signature dishes such as oxtail Madras and tandoori-spiced sea bass remain as fragrantly enticing as ever, although it’s all about freshness and attention to detail – from zingy homemade chilli and pineapple pickle to the last-minute sprinkling of perfumed rose water over mutton biryani. Powerful New World reds and Belgian beers stand up well to the vibrant flavours.

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  1. Published : Thursday, 13th June 2013

    Sunday Cinnamon :: The Chilli Pickle, a review.

    The Chilli Pickle is firmly placed at the top of the list of Brighton’s favourite restaurants. After relocating relatively recently to a large site on Jubilee Square, it’s booked up way in advance and I have never heard anything but good songs sung about it (Joe Lutrario, editor of Restaurant magazine, is having his wedding reception there, And Caitlin Moran even likes it: “Brighton spiced food information: last night we ate literally everything on the menu at Chilli Pickle and it was awesome.” This was my 2nd visit to the Chilli Pickle...
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