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Fish Restaurants outside London
Showing 1 - 15 of 117 results
Mark Sargeant’s first solo venture since leaving the Gordon Ramsay stable looks set to be an outright winner. Sitting pretty on Folkestone’s… more »
Thirty years ago, when Rick Stein opened a restaurant the likes of which north Cornwall had never seen before, he little thought he was creating… more »
Perched high above the seaside town of Lyme Regis in Mark Hix’s native Dorset, this is a simple-but-chic venue with stripped floors, undressed… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
The appeal of this long-standing fish restaurant overlooking the North Sea is as direct as the cooking is straightforward. The low-key atmosphere… more »
Just yards from the beach, sea & pier, this glass-fronted building draws attention. The outside tables make the most of the setting, while within… more »
Set in lush Berkshire countryside close to Lambourn, this picture-perfect pub-with-rooms has plenty of aces up its sleeve. You don’t expect seafood… more »
A former colleague of Rick Stein, & lately chef-director of Dakota Hotels, Roy Brett moved into central Edinburgh with seafood venue Ondine. Occupying… more »
Follow the beaten track to the door for a no frills formula and unpretentious friendly atmosphere. Fish merchant-cum-landlord Donny Cole lives… more »
The Company Shed is primarily a fishmonger, but the cafe side of the operation is an increasingly popular sideline for owners Richard and Heather… more »
Branches of Loch Fyne continue to draw the crowds, thanks to a winning combination of super-fresh fish, efficient service & bright, contemporary… more »
As the trophy behind the bar testifies, Mat Follas was the triumphant winner of MasterChef 2009. The TV exposure has certainly helped put his restaurant… more »
The X Factor’s Dermot O’Leary has joined forces with close friends James Ginzler & Paul Shovlin to open this likeable, unpretentious seafood… more »
Peter Miles used to be a local fisherman before changing course & opening this simple, rustic seafood eatery. He still catches fish for the restaurant… more »
Branches of Loch Fyne continue to draw the crowds, thanks to a winning combination of super-fresh fish, efficient service & bright, contemporary… more »
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