Showing 1 - 15 of 155 results
Although hidden in the cobbled passages of Lancashire Court, Rocket’s casual all-day ethos is more about party than privacy. Members of… more »
‘Happening’, ‘electric’, ‘seductive’, ‘exclusive’ – just some of the superlatives fired at high-rolling Hakkasan’s Mayfair-chic… more »
Chic all-dayer Aubaine takes advantage of French café culture’s hold over romance-starved Anglo-Saxons. Baskets of pain de campagne, subtly… more »
Should anybody need reminding why Gordon Ramsay became famous in the first place, a visit to Claridge’s ought to ram home the point. ‘A… more »
The urbane younger sibling of Arbutus, Wild Honey is where Soho hipsters go when they grow up – or need somewhere to impress ma & pa without… more »
It’s quirky in Soho, proto-chic in Selfridges, & stripped-back in Smithfields, but Mark Hix’s food really finds its natural home among… more »
Mixing the trendy vibe of Soho’s new-wave Italians with smart Mayfair chic was always going to be a winning formula, & Tempo’s kitchen… more »
Whether the name pays homage to Savile Row tailors or not, Sartoria is hardly the height of food fashion – although its wide aisles, comfy… more »
The name says it all: fish & Italy, a combination that Pescatori has been dishing up for nigh on 15 years. Its logo-draped blue awnings, clichéd… more »
Once a trailblazer, Tamarind has settled quietly into its groove – which is exactly how moneyed overseas travellers & high-powered execs… more »
Despite a minor touch-up back in 2008 & the more recent addition of Sunday lunch, Langan’s never modernises – it simply carries on, propped… more »
Not to be confused with Jason Atherton’s Pollen Street Social directly opposite, this standalone Italian comes courtesy of the brains behind… more »
Aubaine’s bright modern spin on the French bistro/bakery has instant visual charm whether you are reclining on the outdoor terrace or ensconced… more »
This Ramsay-owned beef emporium seasons its impressive steaks with a little theatre. Expect a cloth-covered collection of grass-fed Casterbridge… more »
Post-Jason Atherton, Maze still retains its small-plate spin on fine dining, but the gels & powders once common to each tapas-sized creation… more »
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