Showing 1 - 15 of 87 results
Tourists & hotel guests mingle happily in this cheery little basement bistro, but Le Metro also manages a brisk trade in office lunches, thanks… more »
Opened by a group of French friends (a chef & sommelier among them), this heroically French bistro has been tastefully broken in to achieve… more »
‘Affordable luxury’ was the stated aim when Gordon Ramsay reopened ‘ultra-discreet’ Pétrus a stone’s throw from its original location… more »
A paragon of elegant restraint, Harvey Nick’s Fifth Floor restaurant is in stark contrast to the louche bar next door. The domed ceiling… more »
Tucked behind Harrods, this comfortably restrained, thick-carpeted hotel restaurant has served bouffant-haired ladies, senior bankers, retired… more »
Surprisingly, this basement eatery below Joseph’s clothes store is no great shakes in the looks department, opting for a yawn-inducing, style-by-numbers… more »
Credited with bringing the Japanese noodle bar into the mainstream, Wagamama still does exactly what it says on the tin. The menu is dominated… more »
This department-store café par excellence has emerged from its revamp with the same old irrepressible buzz. The sweeping bar, surrounded by high… more »
Still as bright & funky as ever, Yo! Sushi remains a jolly place to graze on little plates of raw fish & rice. Well-drilled staff will talk you… more »
Displaying a lack of understatement worthy of Ab Fab’s Patsy & Edina, Fifth Floor’s bar is a vision of lime-green pouffes, bright-pink cushions… more »
You can’t help feeling you’re in owner Rashid Harb’s sitting room when you enter Beit Eddine: the mauve walls decorated with paintings of… more »
Jet-set catering outfit Absolute Taste is upping the all-day gastronomic offering at the top of Harvey Nichols’ chic department store. Long marble… more »
Seafood aficionados rate One-O-One as one of the top shouts for fish in the capital, thanks to a kitchen that takes its job very seriously indeed… more »
Secreted upstairs at the Millennium Hotel, Mu has downsized considerably from its first incarnation, & now comprises a simply decorated cocktail… more »
Heston’s headline-grabbing sensation, Dinner, may be upstairs, but Daniel Boulud’s slick basement restaurant is no underling at the Mandarin… more »
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