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Showing 1 - 15 of 120 results
Since 1998, chef Abu Mahmoud and his family have been dishing up an exhaustive selection of Lebanese classics to an eager Knightsbridge crowd… more »
Hidden within the confines of the monolithic grey Sheraton Park Tower, fish-focused One-O-One is a secret worth discovering. A world away… more »
‘Fabulous' is a word that comes easily when readers are lauding Gordon Ramsay's reinvented Pétrus. Celeb maître d' Jean-Philippe Susilovic… more »
Displaying a lack of understatement worthy of Ab Fab’s Patsy & Edina, Fifth Floor’s bar is a vision of lime-green pouffes, bright-pink… more »
Set up by Muhammed Salahuddin (aka ‘Salloo’) in 1976, this first-floor restaurant in a Belgravia mews is a bastion of refined Pakistani… more »
It's all about luxury, sophistication and celebrity at Marcus Wareing's two-Michelin-starred sanctum within The Berkeley hotel – ‘I bumped… more »
For years, the Capital Hotel's flagship dining room was a conservative bastion of rarefied haute cuisine (most famously under Eric Chavot)… more »
Widely hyped as London’s first Azerbaijani restaurant, Baku peddles its wares against a seriously opulent backdrop of Persian rugs, stained… more »
Tourists & hotel guests mingle happily in this cheery little basement bistro, but Le Metro also manages a brisk trade in office lunches, thanks… more »
It's not all lunching ladies at Harvey Nicks' classy niche – you're as likely to find courting couples, suited business gatherings and skinny-jeaned… more »
Slinky Amaya was ahead of the Indian game when it ditched the concept of three-course formality almost a decade ago – and it still feels… more »
‘Slightly quirky' and squirreled away down a non-descript alleyway, Chabrot lives and breathes la vie parisienne with striped teacloths… more »
Squeezed into a Knightsbridge townhouse, this London outpost of a Russian chain purports to be the home of a fictional babushka. Inside, papered… more »
Despite entertaining moneyed Belgravia for the best part of 60 years, The Rib Room has nevertheless moved with the times – its uber-smart… more »
Loyal regulars would probably riot if Zafferano changed its ways, but who needs innovation when the kitchen can deliver ‘honest platefuls… more »
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