Showing 1 - 15 of 59 results
Come 6pm, The Botanist’s bar is regularly rammed with braying Chelsea-ites joshing with each other, but once past the sliding glass partition… more »
With its signature scribbled across the windows, cheery cream & blue interiors & an ample pavement terrace, Caraffini is an archetypal Chelsea… more »
Following a change of image & tone, this ever-chic offshoot of Club Gascon has taken on a more populist feel aimed squarely at young Chelsea-ites… more »
A top call for Italian cuisine in Belgravia, Il Convivio inhabits a beautiful Georgian townhouse & its spruced-up dining room has a sunny disposition… more »
Cakemaker to the stars Peggy Porschen put her considerable decorating skills to good use when she created this ‘pretty parlour’ on the corner… more »
One of a trio of Sardinian restaurants in Belgravia, bubbly Oliveto attracts a younger crowd – thanks largely to its terrific stone-baked pizzas… more »
Not to be confused with the younger, trendier Ebury nearby, this seasoned campaigner has hosted many a long lunch down the decades. A mature crowd… more »
Perpetually busy & always on song, this sympathetically restored Georgian townhouse is split between a hectic ground-floor watering hole & a refined… more »
There’s no doubting the authenticity of this much-loved bistro. From the olive trees & giant Tricolor outside to the thick accents & even thicker… more »
Four-times winner of the title ‘Britain’s best chocolatier’, William Curley showcases his amazing talents in this smart café & emporium… more »
Set up by two brothers who previously worked under the tutelage of Giorgio Locatelli, ‘fabulous’ Tinello updates the Italian dining experience… more »
Maybe it’s the sophisticated mix of shiny copper & dark wood, the professional ‘chitter-chatter’ or the thoroughly modern pan-European menu… more »
Ask for a whisky at Boisdale’s Macdonald Bar & they’ll hand you a weighty tome stuffed with more than 200 choices – from bog-standard Famous… more »
This idiosyncratic Chinese restaurant has been delighting the denizens of Pimlico for nearly 30 years, thanks to its ‘no menu’ policy. Instead… more »
Standards may have dipped briefly following chef Gauthier’s departure, but the brains behind Roussillon hope to breath fresh life into their… more »
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