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Showing 1 - 15 of 157 results
Clerkenwell's Modern Pantry is a humming hive of activity, comprising an all-day café, upstairs dining room, deli/traiteur and alfresco hangout… more »
Easy-on-the-eye Portal has done sterling work in advancing the reputation of Portuguese wine and gastronomy in London. Beyond the simple black-painted… more »
Is it an Italian snack joint? Is it a 50s-style, all-American diner? In truth, the Giant Robot is a bit of both in a pretty groovy kind of… more »
Noisy bistro bonhomie reigns at French supremo Bruno Loubet’s breezy, ‘urban rustic’ gaff within the Zetter Hotel overlooking St John’s… more »
Dolled up to the nines with sultry crimson hues, plush booths & dim lighting, this subterranean brasserie attached to the suave Malmaison… more »
Redhook does a fairly convincing impression of a New York seafood & steakhouse that’s somehow crash-landed next to Farringdon Tube. Abstract… more »
As the spiritual home of British ‘nose-to-tail’ eating, St John is one restaurant that overseas chefs always make time for during their… more »
With five restaurants currently under his belt, crusading foodie patriot Mark Hix is still keen to keep his original Oyster & Chop House in… more »
Housed in an attractive wedge-shaped building that divides Charterhouse like a piece of cake, this groovy two-storey bar draws the fuelled-up… more »
The fun younger sibling of upper-crust Club Gascon – the Harry to its William, if you like – Comptoir Gascon shows the rustic, earthy… more »
The Well is a gastropub of two halves – sturdy tables & brick walls suggest a rough & ready boozer, while a cavernous cocktail bar downstairs… more »
Grand Union started life in Camden in 2006 & has dragged its youthful (ie. studenty) NW1 spirit along for the ride during its expansion across… more »
Since upping sticks from déclassé Islington, chef/proprietor Morgan Meunier has settled nicely into his Barbican digs. Though reframed and… more »
Go-getting publican brothers Tom and Ed Martin have revived The Hat & Tun in their signature style without losing an ounce of the old Victorian… more »
A bold foray into the rarefied world of Italian vegetarian cuisine, Amico Bio comes courtesy of Via Condotti founder Pasquale Amico & offers… more »
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