This offer is available from January 2, 2012 until July 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 6 people
Expires: 31 Jul 2012
includes VAT.
This offer is available from January 2, 2012 until July 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 6 people
Expires: 31 Jul 2012
includes VAT.
A superb collection of contemporary art (courtesy of the Saatchi Gallery) is an eye-catching featuring of this capacious, high-ceilinged restaurant within the Hyatt Regency hotel. Luxurious British flavours loom large on the seasonal menu, which might offer the likes of gratinated Cornish scallops in the shell with asparagus shavings and hollandaise sauce ahead of Jimmy Butler’s free-range pork with wild garlic and potato dumplings, trompette mushrooms and port jus or even beer-battered haddock. Desserts such as rhubarb crumble stay with the theme, or you could round off with some sweet-toothed mini-bites (jam tartlets, Victoria sponge etc). For a closer look at the action, book the chef’s table for a six-course tasting menu. The restaurant’s all-day offer is tailor-made for hotel guests and the Marble Arch crowd, while whisky fans will find plenty to sample in the adjoining Churchill Bar.
| Private Room | Capacity |
|---|---|
| Chefs Table | 9 |
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