Pretty in pink, this branch of the Rasa group stands out because it specialises in the seafood cuisine of Kerala. Starched napery & relatively high prices may suggest an upscale eatery, but the menu has its heart in the street-food tradition. Get started with crispy nibbles & brilliant homemade pickles, before sampling medhu vadai (chilli-spiked dhal dumplings). After that, proceed to full-throttle curries such as the signature dry-cooked crab varuthathu, king prawns with green mango or home-style varutharacaha meen (buttery-soft tilapia cooked with coconut, red chillis & tamarind). There are dosas & other specialities for the veggies, plus rare desserts such as pal payasam (a fragrant rice pudding studded with raisins, cashews & cardamoms). For a fast, cheap fix, head to the Rasa Express counter at the back.
Travel to Rasa Samudra in style with London's leading minicab firm Addison Lee.
Get a quote »