The House

The House is located precisely on the line that divides Islington from its ultra-salubrious enclave Canonbury, & has positioned itself economically, gastronomically & atmospherically in the narrow space between high-end gastropub & posh restaurant. But while the modern British menu may offer up pan-roasted Dover sole at a hefty £26.95, there’s more typically gastropub fair such as foie gras & ham hock terrine with Armagnac dates & toasted brioche. And, with attention to provenance – Goosnargh chicken, Elwy Valley lamb & Gressingham duck – & mostly spot-on execution, at least the prices are justified to some extent. Service is enthusiastic without being overbearing. The bar area is relaxed for pre-/post-dinner drinks & there’s a decent outside eating area for when the weather is benign.