Pavement tables are at a premium at Tom & ‘Suze’ Glynn’s Australasian wine bar/bistro, a draw for mature Mayfair money, business folk & shoppers tired out after the Selfridges run. New World sophisticates dominate: ripper reds include Heywood Estate Shiraz (by the glass or bottle) & New Zealand’s Man O’ War Pinot Gris, Tinpot Hut or Esk Valley, a 14% abv Merlot blend for those who like their wine full throttle. The list heads upwards from good-value Hawkes Bay Chardonnay to Central Otago Pinot Noir at just over a ton, while the Anglo-Kiwi menu includes crab cakes, confit duck, green-shell mussels in vermouth, turkey with all the trimmings, pies, steaks & lamb (of course) – not forgetting tasting plates of seared kangaroo with mango dip.
Travel to Suze in style with London's leading minicab firm Addison Lee.
Get a quote »