.
29 July 2014
(menu)

Pied à Terre two stars

020 3589 2100

34 Charlotte Street, London W1T 2NH

£66.00 French Bloomsbury, Fitzrovia

Overall Diner Rating

 

Based on 15 ratings. Rate it!

  • Wine: £21.00
  • Champagne: £68.00
  • Lunch: £24.50/32 for two/three courses
  • Opening Hours: Mon-Fri 12.00-2.30pm Mon-Sat 6.00-10.45pm

Square Meal Review of Pied à Terre ?

‘World-class food combined with the best in service' trumpeted one lady who loves to get ‘super dressed-up' and make a night of it at this elder statesman of the Charlotte Street scene. The signs are that chef Marcus Eaves has slipped easily into the shoes of his predecessor Shane Osborn, with effervescent reports praising his take on modern French cuisine. Expect to be challenged and seduced by the likes of poached pheasant egg with green asparagus, shaved foie gras, shallot and lemon-thyme velouté – a starter that typifies the kitchen's zealous attention to detail. A virtuoso main course of slow-roasted Limousin veal with tarragon brioche, lardo di Colonnata and Parmesan cream also does the business, while desserts are arty, intricate affairs – witness a tart of Earl Grey tea with milk and vanilla gel, bergamot ice cream and candied orange. The two-course lunch menu (£27.50) represents outstanding value, and the sheer range of meticulously chosen wines from growers worldwide also shows why this is one of Fitzrovia's high-rolling aristocrats.

Click here to read our diners’ reviews, or write your own
 
  1. Pied à Terre

    34 Charlotte Street, London W1T 2NH
    Overall rating:
     
    Anna B.
        (3)
    3 of 5 people found this review helpful.
    Editor's pick

     
    • Food & Drink: 7
    • Service: 5
    • Atmosphere: 2
    • Value: 3

    Was this review helpful to you?

  2. Pied à Terre

    34 Charlotte Street, London W1T 2NH
    Overall rating:
     
    Robert B.
      Gold Reviewer  (66)
    5 of 6 people found this review helpful.

     
    • Food & Drink: 9
    • Service: 9
    • Atmosphere: 6
    • Value: 7

    Was this review helpful to you?

Back to Top
 

Got a blog?

Add your blog review of Pied à Terre to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

  1. Published : Sunday, 9th March 2014

    Edesia Is Hungry - Food of the Gods :: Pied a Terre

    We recently enjoyed a lunch at Pied a Terre in Charlotte Street, Fitzrovia.  As my wife's birthday fell on a Monday this year, it required a little more research to find somewhere open on Mondays. Luckily Pied a Terre, somewhere we have passed numerous times and have been meaning to visit, was not only open on Monday lunch time, but also had a 6 course tasting menu available for £49 a head.We started with a selection of canapes, with stand outs being a battered mussel, a salty crunchy delight of a bite, and a wonderful flavour rich celeriac panna cotta for my wife. We tried a few breads including an excellent brioche and ok baguette, but the star of the show was a treacle bread which was simply one of the best breads I've had in a long time, a perfect crisp crust with soft, chewy crumb with a definite hit of treacle...
    More from Edesia Is Hungry - Food of the Gods »

  2. Published : Sunday, 10th November 2013

    Samphire and Salsify :: Pied à Terre

    Pied à Terre is a Michelin starred restaurant in Fitzrovia – all the good places are in Fitzrovia these days! It’s owned by David Moore (you might remember him from the TV series The Restaurant with Raymond Blanc) who also owns Michelin starred L’Autre Pied and the new pop-up Pieds Nus in the old Roganic site, both in Marylebone. I first visited the restaurant a few years ago when it had two stars under head chef Shane Osborne and I remember it being one of the most enjoyable meals I’ve eaten. I was looking forward to seeing if it was just as good with the new head chef Marcus Eaves at the helm...
    More from Samphire and Salsify »

  3. Boasting a lunch time deal that is reputedly ‘the best value Michelin star menu in London’ conjured up by Head Chef Marcus Eaves and his team, the term ‘pied a terre’ is given by the French to a small second home in the city – if the welcome, service and our leisurely and extended stay was anything to go by, it certainly lived true to its name. My companions and I...
    More from The Cutlery Chronicles »

  4. Published : Thursday, 20th December 2012

    The Celeriac :: Pied a Terre, Charlotte Street

    I recently ventured out for a spot of Michelin star dining, as one does. The restaurant of choice was Pied a Terre, which I think is French for “the Frenchest restaurant you will ever go to, in your life, ever”. Yes, Pied a Terre is probably Frencher than actual France is. The staff are carved entirely of garlic, the tables rest atop giant baguettes and if you look closely you will see that the walls have been painstakingly constructed of thousands of compressed snails. This isn’t true, but it gives you some idea as to exactly how French this restaurant is. Very French. The head chef, Marcus Eaves, is not French, but we will let that slide. He specialises in French-method cuisine, which is good enough...
    More from The Celeriac »

Private Dining at Pied à Terre

Capacities

Private RoomCapacity
Room for 12 people12

Square Meal Concierge

Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.

Click here to email your enquiry or call us on 0207 840 5222.

Contact Square Meal’s Private Rooms Concierge Team

Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.

Please include as much information as possible.

* Required field


please be as specific as possible: City / West End / Mayfair / Chelsea etc

Please do not change this field Please do not change this field Please do not change this field

Marcus Eaves

Pied à Terre’s Chef -

Essential Details for Pied à Terre

Location of Pied à Terre

? To book a table, call
020 3589 2100
or book online and earn 100 points

  • Restaurant

Online Offers ?

  •  6 courses for £49.00

    • This offer is available from May 2, 2014 until August 31, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.

      Max: 7 people

      Starts: 02 May 2014

      Expires: 31 Aug 2014

      includes VAT.

  •  Pied à Terre Du Jour Menu for £27.50 per person

    • This offer is available from February 26, 2014 until December 31, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

      Max: 7 people

      Starts: 26 Feb 2014

      Expires: December 2014

      includes VAT.

  •  Pied à Terre Tasting Menu for £105.00

    • This offer is available from February 26, 2014 until December 31, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

      Max: 7 people

      Starts: 26 Feb 2014

      Expires: December 2014

      includes VAT.

Diners at Pied à Terre also recommend...


Please do not change this field Please do not change this field Please do not change this field