The Silver Room
‘Quite the place to be on a sunny day', says a fan of Hush's perpetually rammed cobbled courtyard, but this whirling brasserie soaks up the good-time crowds whatever the weather. The kitchen works to a restless menu of Euro-favourites and crossovers, from splendid lentil soup with Welsh rarebit or whole globe artichoke (with a funky salad poking out ‘like a wild hair-do') to lobster taglierini, burgers and calf's liver with sauce diable. For afters, ‘intriguing' Mars Bar cheesecake vies with highly commended salted-caramel ice cream. If you want to flee the crowds, head upstairs to the Silver Room restaurant. Erratic service and ‘disinterested' staff can be an issue, but Hush redresses the balance with swish cocktails, high teas and one of the most sought-after private rooms in Mayfair.
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