Whitewashed walls & curtained booths in breezy deckchair stripes may conjure up dreams of Cape Cod, though the sight of suits quaffing white Burgundy should anchor you firmly in the Wharf. One of the last remaining ‘indies’ in the area, ‘informal’ First Edition makes a virtue of its status, doing what chains so rarely can. Staff ‘get to know you’ & respond to every need, whether it’s providing a good choice of wines by the glass or a meal that won’t max out cholesterol levels. Fish tops the bill on a fusion menu that’s ‘ideal for a client lunch’. Crunchy coconut king prawns with mango, grilled tuna, tandoori swordfish & salmon every which way are always popular, although there’s ample choice for veggies & meat eaters, too. Evenings can be manic, especially when the sun sets over the terrace.
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