This functional, fuss-free Italian maintains its legion of fans with authentic flavours and bags of Neapolitan bustle. Bare chrome tables and a general lack of frills provide a low-key backdrop for a rarely changing menu of trattoria staples based on premium ingredients: pastas such as tagliatelle with meatballs or the eponymous spaghetti aglio e olio are the epitome of well-crafted, easy-going grub, while the menu also brings on board seafood favourites such as grilled squid with chilli. For dessert, summertime strawberries with Greek yoghurt sums up the joint perfectly – simple, flavour-packed ideas delivered with the minimum of brouhaha. Just throw in an all-Italian wine list and cheery service and you can see why this perennially packed venue remains a bubbly fixture of the Fulham scene.
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