Formerly Quince, the May Fair Hotel’s restaurant has ditched its Middle Eastern shtick and opted for a much plainer approach. Menacing lobsters and rows of oysters rest on piles of ice, while huge fridges sport hunks of beef and whole chickens – the building blocks for a refreshingly straightforward menu: simply choose your meat, fish or veggie option, plus a side and a sauce, with help from the chatty, knowledgeable staff. There are no starters, but a serving of giant tiger prawns with softly spiced chorizo and punchy Thai chilli sauce is big enough for two to share comfortably. Next, try a perfectly timed 28-day aged sirloin with beefy bordelaise sauce or salt-coated tuna cooked rare with a pretty niçoise salad. Striking yellow awnings and an all-glass frontage have brightened things up noticeably, and you can ogle passing super cars from the pavement tables.
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One glass of Champagne per person
Available: Available Monday - Sunday 12N - 9pm
Expires: 31 Aug 2014
Booking in advance is essential. Please mention offer when booking.