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22 July 2014
(menu)

May Fair Kitchen at The May Fair

020 3463 0574

The May Fair Hotel, Stratton Street, London W1J 8LT

£65.00 International Mayfair, Oxford Street
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  • Wine: £34.00
  • Champagne: £67.00
  • Opening Hours: Mon-Sun 12N-8.30pm

Square Meal Review of May Fair Kitchen at The May Fair ?

What was formerly Quince at the May Fair Hotel has now morphed into the May Fair Kitchen. Equal billing is given to aged meats from Alden’s renowned butchers, seafood courtesy of Mayfair specialist James Knight and vegetarian specialities with a Franco-Italian slant (think quail’s egg, blue cheese and lemon ravioli). Grilled steaks, BBQ short ribs, veal chops and lamb cutlets sit alongside roast free-range chicken and a four-part porcine extravaganza, while fish fans might be tempted by mighty Atlantic lobsters, organic salt-crusted salmon or a whole lemon sole. Sides, sauces and butters can be matched with just about anything on the menu, and there’s a generous choice of wines and cocktails too.

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    Essential Details for May Fair Kitchen at The May Fair

    • Address: The May Fair Hotel, Stratton Street, London W1J 8LT
    • Telephone: 020 3463 0574
    • Website:
    • Opening Hours: Mon-Sun 12N-8.30pm
    • Restaurant Facilities: Accommodation available

    Location of May Fair Kitchen at The May Fair

    ? To book a table, call
    020 3463 0574
    or book online and earn 100 points

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