Will Beckett and Huw Gott’s unstoppable Hawksmoor herd continues its rampage through the capital with the launch of a new outlet in the Knightsbridge premises formerly occupied by Frankie’s Bar & Grill. Old-school glamour rules in the subterranean art-deco space, with brass arched windows and oak flooring salvaged from a Blackpool ballroom – plus an intimate bar with polished lavastone tables. Food-wise, beefy grub still dominates in the shape of British-reared steaks from Ginger Pig, Tamworth ribs, bone marrow etc, although seafood guru Mitch Tonks is once again adding some fish to the menu – think Singapore-style devilled lobster or raw citrus scallops with chilli and ginger. A clutch of new desserts includes a tribute to Ferrero Rocher, while drinkers can enjoy cracking beers, fabulous cocktails and a terrific assortment of top-class wines at not-so-serious prices.
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