As you might expect from the name, white is the prevailing colour at this branch of the well-liked indie pizza group, which aims to create a genuine Neapolitan vibe with its rustic interiors, ebullient Italian staff and carefully sourced ingredients from the homeland. The white theme extends to the pizzas, so you’ll find a fistful of ‘pizze bianche’ (no tomato sauce) alongside classic margherita and quattro stagioni. At the centre of things is the wood-fired oven, which gives the “steaming” pizzas their delightfully crispy crust. The menu also offers an assortment of homemade pastas (spinach and ricotta ravioli, say), plus grills and trattoria staples ranging from deep-fried squid and courgettes to sea bass fillet with cherry tomatoes, potatoes, lemon zest and basil. To drink, a crisp, floral Prosecco from Jeio Bisol is among the interesting bins on the regional wine list.
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