Offering authentic Turkish flavours in an exotic, sultry setting, Sheesh Mangal is renowned for its succulent kebabs, sizzling grills and fresh balik (fish) dishes. Showcasing expertise honed while cooking in a myriad of European countries, head chef Gino brings robust yet elegant culinary skills to the Sheesh Mangal kitchen. Bathed in soft lighting, the Sheesh Mangal dining room is filled with intricate paintings and shimmering copper pots.
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