Amoul's is a restaurant run by Amoula herself. Inspired by the meals her father and mother made in Lebanon and infusing them with the English influences of her husband brings forth simple, fresh
and very tasty dishes.
Amoula makes her own croissants and Danish pastries from scratch, as well as homemade cakes.
The breakfast rush is out lunch preparations begin with hearty dishes.
The weekend is also hugely popular with the fantastic brunch.
On Sundays the restaurant serves three types of Lebanese breakfasts and one Full English.
On evening, Amoul's becomes Amoul's Hideaway - a refined and relaxed dining experience.
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