22 August 2014

Mayfieldsone star

020 3544 0765

52 Wilton Way, London E8 1BG

£47.00 Modern European Hackney, Dalston
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  • Wine: £22.00
  • Champagne: £50.00
  • Opening Hours: Mon-Sat 6-10.30pm Fri-Sat 12N-3pm

Square Meal Review of Mayfields ?

Shoehorned into a former chippie on Wilton Way, Mayfields is a neighbourhood bistro of the type one encounters in fashionable Paris – although the only French thing about it is the wine list (Borough Wines, across the way, is involved). Chef Matthew Young (ex-Wapping Food) steers the food on a wildly international course, jumping from Italy to Japan across a voguish ‘small plates’ menu of smart food without fuss. The daily line-up of around a dozen dishes yields some dazzling results, ranging from high-impact bottarga-coated mozzarella to ‘art on a plate’ in the form of lemon sole with paper-thin, liquorice-dusted daikon ‘scales’. Meanwhile, a combo of beef, lettuce, mint and mustard provides a delicious inversion of the wraps served in nearby Mare Street’s budget Vietnamese joints. Not all dishes hit quite the same heights, but it’s all interesting stuff.

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  1. Published : Saturday, 26th July 2014

    The Food Judge :: Mayfields. Heaven in Hackney.

    It’s a long way from anywhere that isn’t in Hackney, this restaurant. Fortunately, I was most of the way there, as I’d had to go and sit in a design studio in Shoreditch, for most of the afternoon, finishing off a pitch document.After proof-reading for four hours, I felt that I deserved. The taxi driver was sceptical. You sure there’s a restaurant here, love? Is it in that pub on the corner? No, it’s not in a pub, I’ve seen a picture, it must be further up. Can’t imagine it’s any good here mate, says the taxi driver. Thank you, I say, silently. I am meeting J, who is a designer-planner i.e. a planning specialist who also understands design. We have both wanted to come here for a while...
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Matthew Young

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