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23 August 2014
(menu)

Franco Manca Balham

53 Bedford Hill, London SW12 9EZ

£24.00 Pizza Balham
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  • Wine: £14.00
  • Opening Hours: Mon-Sun 12N-11pm

Square Meal Review of Franco Manca Balham ?

Since opening in 2008, this miniature artisan enterprise has built a cult following – thanks to the quality of its wood-fired sourdough pizzas, which are cooked in a special Tufac brick oven imported from Naples. Locals are attracted by the rock-bottom prices and meticulously sourced ingredients, so it’s no wonder that queues form around the block for a taste of Franco’s delicious offerings. Just six different versions are available, topped with various combinations of tomatoes (imported from Salerno), Gloucester Old Spot ham, sausages from Brindisa, organic mozzarella and ricotta produced at Alham Wood in Somerset, fresh herbs, mushrooms and the like. Charcuterie platters and panuozzi (flame-baked bread with various toppings) play a supporting role, while drinks range from a pair of Piedmontese organic wines (red or white) to Sam Smith’s organic blond beer.

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  1. Published : Wednesday, 23rd July 2014

    S.W. Foodie :: Franco Manca - Balham

    Every so often I get this craving were all I want in life right that moment is Pizzaaaaaa. It's never when I'm hungover which I wish it was (my hangover craving is expensive - sushi or Chinese, never anything else). This particular evening the newly engaged (YAY!) Miss K and I met up mid way from our homes and headed to Balham. Franco Manca has been part of our London food scene for quite some time however, never actually making it over since living North of the river until recently. I will tell you this...I will NEVER order a delivery Pizza again these are the shizzle. The menu is short with only 6 pizza options (numbered 1-6) two side salads and 2 ever-changing specials. Drinks are also kept to the minimum showcasing a couple of reds, whites and beers - perfect!...
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  2. A slice of pepperoni pizza, and a large soda, and three times a week I will require a cannoliNewman (Seinfeld episode “The Calzone”)Franco Manca is expanding, the pizza empire is growing, those days of queuing in Brixton as it was the only one are over. These days with six restaurants across London, it’s easier to get their traditional Neapolitan pizza. I went this time to the one in Balham.Balham placeSame concept as the original place in Brixton, authentic Neapolitan style pizza, my only worry was if they will be able to maintain quality despite growing.Special menu Franco AddI got the meat special, Franco & Lloyd's mozzarella, organic tomato, wild pig fennel salami, watercress, and goat's curd. It was amazing, the salami was perfect, and the pizza had a great balance, lovely flavours. I have to say Manca’s pie is still one of the best pizzas in London. Meat SpecialNo Logo beerYou will get fresh ingredients, a pizza made in a traditional oven, and a the same detailed train to their chefs. This is resulting in consistency and quality for Franco Manca.Traditional ham & mushrooms with extra olivesFranco MancaT: 020 8772 0489PizzeriaApprox Damage: £12ppArea: BalhamBorough: WandsworthTwitter: FrancoMancaPizzView Larger Map
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